Blueberry Bundt Cake with Citrus Glaze

Ingredients:

• 2 cups blueberries + 1 tablespoon all-purpose flour
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cups unsalted butter, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup milk