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Blueberry Bundt Cake with Citrus Glaze

Ingredients:

  • 2 cups blueberries + 1 tablespoon all-purpose flour
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk

 

Directions:

  1. 1 cup powdered sugar
  2. ¼ cup melted butter
  3. 2 tablespoons lemon juice