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Blueberry Bundt Cake with Citrus Glaze
Ingredients:
- 2 cups blueberries + 1 tablespoon all-purpose flour
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Directions:
- 1 cup powdered sugar
- ¼ cup melted butter
- 2 tablespoons lemon juice